Bucket cream butter packaging machine

The whole line packaging of barreled butter adopts advanced processes to ensure the high quality and safety of the product. First, the PE bag is accurately placed in the barrel through the bag inserter machine to provide the first layer of protection for the butter. Then, the Automatic filling starts to accurately fill the butter into the barrel, strictly controlling the filling amount to ensure the consistent weight of each barrel of butter. Subsequently, the Automatic Sealing Machine seals the barrel mouth to effectively prevent butter leakage and external impurities from entering. After that, it is the Manual capping stage, where workers manually tighten the lid to ensure the sealing while facilitating subsequent inspection and operation. Then, the product enters the metal detection stage, where a metal detector is used to detect whether there are metal impurities in the barrel to ensure the safety of the product. Finally, the weighing machine weighs the packaged barreled butter, removes products with unqualified weight, and ensures that each barrel of butter meets the quality standards. Such a whole line packaging process not only improves production efficiency, but also ensures the quality and safety of barreled butter, providing consumers with a reliable product.